10 Fiercely Spicy Foods In India

That wonderful smell of onions sizzling in a pan always makes us go ga-ga over a recipe. Food is perhaps the only thing in the world that offers a wide range. India itself is a hub of some delicious eateries that are both vivid and popular.

Spices are one thing that laid its foundation in India. Spices are not just aromatic but offer a delicious flavor to our taste buds. Every single spice has its own aroma and taste that can sometimes get people’s nose running and ears blowing. According to numbers, spicy dishes have risen in interest by over 4% since 2017. Therefore, in this comprehension, we have compiled ten of the spicy foods in India that are capable of blowing sweat.

Top 10 Fiercely Spicy Foods

 

Phaal Curry

This is an interesting Indian dish that originated in Indian restaurants in Birmingham. People often get confused with char-grilled, gravy-less, finger food ‘Phall’ from Bangalore, but this is completely different.

Phaal curry is a tomato-based thick curry and is one of the hottest forms of curries. The ingredients include a large number of ground standard chili peppers, or a hot and thick chili, like scotch bonnet or habanero, and ginger.

 

Laal Maas

Rajasthani cuisine is often considered as the spiciest in the country. This is because there are a variety of chilies used in Rajasthan, and all these chilies have their own flavor and aroma.

Laal Maas (Red meat) is prolifically a Rajasthani dish that will test your taste buds with its ref-hot and spicy preparation. The red color in the dish is incorporated courtesy Mathania red chili produced in Mathania, Jodhpur.

 

Chicken Chettinad

From North-west, let us now move to the South. Chicken Chettinad originates from Tamil Nadu, also considered as one of the spiciest and aromatic cuisines in India.

The dish is hot and pungent and uses fresh ground masala topped with a boiled egg that completes the dish. This meat is restricted to fish, prawn, crab, lobster, lamb, and chicken.

 

Pork Vindaloo

Pork is one such meal that is immensely popular in the north-east. Vindaloo formed roots in Goa influenced by the Portuguese. The preparation includes heavy use of vinegar and pork.

The dish has many variants, some serve it with chicken or lamb blended with potatoes, however, the traditional recipe does not include potato. The real taste and flavor of spices are top-notch on the next day as the meat gets marinated properly.

 

Rista

Rista is a lamb meatball curry that is terribly spicy food. The curry is prepared in Red chilly powder and other spices marinated on the meat. There is a use of fennel seeds as well that makes it unique from other similar looking red chilies. This delicacy is best enjoyed with butter naan or steamed rice.

 

Andhra Chilli Chicken

Chilli Chicken is a concept of Chinese, but in Andhra, the people literally mean chilly and chicken. Andhra localities use chilly in a great proportion to add flavor and color to the dish. It is mouth-watering but fiercely spicy.

 

Saoji Chicken Curry

Maharashtrian cuisine is known for its excessive spices, and Saoji Chicken curry is no different. The dish hails from Nagpur, and the spices incorporated in it is nothing more than a special Saoji masala.

The curry gets amalgamated with some insane spices that state the impression of Saoji Chicken masala. A pro-tip, always carry a bundle of tissues or napkins while you savor this spicy foods’ delicacy.

 

Kolhapuri Chicken

You must have heard about Kolhapuri chappals, silk, Kolhapur temples, etc. but Kolhapur is also famous for its Chicken cuisine. From Coconut powder to sesame seeds, many ingredients are used in its preparation before getting marinated with cloves, garlic paste, and dry red chilies.

The lip-smacking flavor is at its peak if consumed a day after its preparation. The hot-spicy goodness of this delicacy is always one step ahead.

 

Bhut Jolokia Curries and Chutney

Bhut Jolokia is considered as the world’s hottest chilly. Therefore, any dish prepared with its fusion is bound to be spicy. The chutneys and curries made with these chilies will sweat your pants and could also numb your mouth and brain cells.

 

Kozhi Chicken Curry

The Kozhi Chicken curry originated in Kerala and is one of the spiciest chicken curries served in India. Made with both Green and Red chilies in a coconut-based gravy is a delight for spice lovers.

The chili powder is marinated with the chicken and kept idle for at least two hours before the final preparation starts. It is ridiculously spicy food and could make you sweat even in those places which are sweat-free.

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Conclusion:

India incorporates aromatic and high on taste spices that are exported in every corner of the world. Indian cuisine is also widely popular and, along with it is its spicy delicacies. If you are a spice lover, give a try to at least one of the above-mentioned spicy foods.